Pasties are the perfect (and tastiest) way to use up leftovers. They are so much easier to make than you would think too.
You could opt for the traditional Cornish filling of minced meat, carrot, onions and potato. Or you could mix things up; I made some Christmas dinner inspired pasties recently with leftover ham, turkey, stuffing, red cabbage, potato and cranberry sauce and they were pretty good.
Top tips for the perfect pasties
Fill them while they are on your baking tray so you don’t have to transfer them
Don’t overfill them or they will burst in the oven – they will …read more
Via:: Rowing Ireland